Enzyme Biotechnology

Production, Characterization, and Industrial Applications

With a special focus on bioactive compounds sourced from plants

Edited by

Prof. Dr. Muhammad Javaid Asad

Release Date: December, 2024

Copyright: 2024

Pages: 109

ISBN: 979-8-9921800-7-7

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Book Description
This book explores the multifaceted applications of biotechnology, focusing on its role in nutrition, medicine, industry, and environmental sustainability. It delves into the nutritional value and medicinal properties of plants like oats, garlic, and ajwa dates, highlighting their potential in combating diseases like diabetes. The book also covers the production, purification, and characterization of enzymes such as α-amylase, cellulase, and laccase, and their diverse applications in industries like food processing, textile, and biofuel production. Additionally, it explores the use of microorganisms to clean up environmental pollutants, including textile dyes and industrial effluents. The book highlights the potential of fungi like Fomitopsis pinicola and Phanerochaete chrysosporium in bioremediation. Furthermore, it discusses the industrial applications of enzymes produced by microorganisms like Aspergillus fumigatus and Trichoderma harzianum, and their role in processes like biofuel production and food processing. This comprehensive resource is valuable for researchers, students, and industry professionals interested in the latest advancements in biotechnology.
This work utilizes previous research of the editor and authors as source of examples and inferences.
About Editor
Dr. Javaid Asad is a distinguished researcher and academic based at the University Institute of Biochemistry and Biotechnology (UIBB), PMAS Arid Agriculture University Rawalpindi, Pakistan. With over 15 years of professional experience, Dr. Asad is a leading expert in the fields of industrial biotechnology, fermentation biotechnology, and enzymology.
Dr. Asad has made significant contributions to scientific literature, with an impressive portfolio of 60 research publications. His recent work includes cutting-edge research on enzyme immobilization, cellulase production from agricultural waste, and biotechnological applications in addressing environmental and industrial challenges.